How We Make Bread Pudding, Best Old Fashioned Southern Cooks!

This video is cut from a live video I did on April 29,2019. I was finishing up a meal and I had some old bread I needed to do something with so at the last second I decided to do a bread pudding. I used Granny's cold bread pudding recipe she used for her biscuits and it turned out wonderful! So don't throw away your old bread! Use it to make an old fashioned desert!
it was a previous live video. I had to leave and my husband took it out of the oven for me. My mama has been really sick with hospice. Watch this video I did with same recipe but with biscuits and I show finished product: https://www.youtube.com/watch?v=5jxYzSlZT2s&t=75s

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. My entire (Benefield) family had around 150 acres and we mostly raised cattle. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Cut 7 large slices of old loaf bread in cubes
Spray a 9x9 or 7x11 pan with cooking spray
4 eggs
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 can evaporated milk
1/2 cup water (water and milk should total 2 cups liquid)
2 cups of whole milk can be substituted for evaporated milk and water.
1 stick salted butter (melted)
1/2 tsp. cinnamon (optional)
1/4 tsp. ground nutmeg
Add eggs, sugars, milk, water, spices to batter bowl and whisk well. Put bread cubes in the bottom of pan then pour the liquid mixture over the biscuits. Let this sit and soak for 20 minutes. Place in oven and bake at 350 degrees for 40 minutes or until set . If cooking in small toaster/convection oven bake at 300 degrees for 40 minutes or until set. Enjoy warm or cold!
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
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Видео How We Make Bread Pudding, Best Old Fashioned Southern Cooks! канала Collard Valley Cooks