Old Fashioned Tea Cakes, Maw Maw's Family Recipe

Nothing is better than a toasty tea cake. They need to be brown around the edges before you take them out of the oven. Just close your eyes when you take a bite and it will make you feel like a kid again! This recipe is in our Volume Two cookbook and is listed at the bottom of the post! Thanks for watching and visit us at www.collardvalleycooks.com

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DO YOU REMEMBER that good old southern cooking?
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

NOW FOR THIS FAMILY RECIPE:
Tea Cakes: Maw Maw’s
1 CUP SHORTENING
1 1/4 CUP SUGAR
3 LARGE EGGS
1 TSP. VANILLA EXTRACT
3 CUPS SELF-RISING FLOUR

Cream shortening and sugars, then add eggs and remaining ingredients. Mix for 2 minutes.
Spray baking sheet. Drop cookie dough on tray 1.5 inches apart. Bake for 13 minutes @ 375 degrees.
Cook these until nice and brown on bottom. They will be crunchy and taste just like the ones your granny made when you were a kid. You will still have a hard time keeping your hands out of the cookie jar…Tammy
“For even crunchier cookies, refrigerate dough. Use refrigerated dough and bake…Chris”

Видео Old Fashioned Tea Cakes, Maw Maw's Family Recipe канала Collard Valley Cooks