7 minute Icing Something Money Can't Buy y'all! Seven minutes to Fluff!

This icing is a homemade Marshmallow Fluff! It is light and creamy and so very good. It was the perfect icing on the cake for my 51st. birthday! This icing recipe is listed below and will be in our Volume 3 cookbook! This will turn out perfect every time if you set a timer.

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
7 Minute Icing
1 1/2 CUP SUGAR
1/4 TSP. CREAM OF TARTAR
1/4 TSP. SALT
1/3 CUP WATER
2 TSP. LIGHT CORN SYRUP
2 EGG WHITES
1 TSP. VANILLA EXTRACT
In a medium saucepan, add 6 cups water and bring to a boil. While waiting on it to boil, combine all ingredients except vanilla in a large glass bowl and blend with an electric hand mixer until all ingredients are combined.
Place glass bowl with blended ingredients on top of boiler once water is boiling and set timer for 7 minutes. Beat with hand mixer on it highest setting for the 7 minutes. Take off heat when timer goes off, add vanilla and beat an additional 2 minutes. Ice cake immediately. This recipe works perfectly if you use a timer!.

“This icing is delicious, light and fluffy. It is so creamy and so delicious on Fresh Coconut and Devil’s Food cakes!” Tammy
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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Видео 7 minute Icing Something Money Can't Buy y'all! Seven minutes to Fluff! канала Collard Valley Cooks