Mama's Meatloaf & Tammy's Covid Doctor Visit Today

Mama's Meatloaf Recipe is what I was craving while getting over Covid. I asked Chris to make our Meatloaf Recipe and He did! I also seen the Doctor on Day 9 of Covid and give updates during the video tutorial.

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NOW FOR THIS DELICIOUS RECIPE:
Mama's Meatloaf
1.5 LB. GROUND BEEF
2 EGGS
1/2 SLEEVE OF SALTINE CRACKERS (ZESTA)
5-6 SHAKES WORCESTERSHIRE SAUCE
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1 PACKAGE ONION SOUP
1/2 TSP. BADIA ROASTED GARLIC POWDER

Mix all Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes well, then place in a loaf pan and bake at 375 degrees for 40 minutes. Take out and drain off excess grease. Put topping on (recipe below) and bake for 10 more minutes.

Meatloaf Topping

3/4 CUP KETCHUP
3 TBSP. BROWN SUGAR
1/2 TSP. ONION POWDER

Whisk all Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes: This recipe is printable on our website here: https://collardvalleycooks.com/print-recipes well and put on meatloaf for the last ten minutes of bake time.

“Enjoy this recipe and make some creamed potatoes and granny green beans to go with it y'all!” -Tammy
00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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Видео Mama's Meatloaf & Tammy's Covid Doctor Visit Today канала Collard Valley Cooks