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Homemade Butter Rolls for your Holiday Table, CVC's Southern Cooking

These Fast & Easy Butter Rolls are made with Milk and Fast acting yeast. They are so good you will never need another Butter Roll recipe! They are AMAZING because they are super flaky on the outside with a soft center.
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NOW FOR THIS FAMILY RECIPE:
SHORTCUT BUTTER ROLLS
1 PACKAGE QUICK RISE YEAST
3/4 CUP EVAPORATED MILK MIXED WITH 1/2 CUP WATER (WARMED)
1 TSP. SUGAR
5 TBSP. MELTED BUTTER
1 1/2 TSP. SALT
1 EGG YOLK
3 to 4 CUPS WHITE LILY BREAD FLOUR (SIFTED)
COMBINE THE MILK, SUGAR AND YEAST IN STAND MIXER WIITH PADDLE ATTACHMENT. MIX ON LOW FOR 1 MINUTE. ADD MELTED BUTTER, SALT AND EGG YOLK WHILE MIXING ON LOW SPEED. ADD 2 CUPS BREAD FLOUR AND MIX ON MED/HIGH UNTIL MIXED WELL.
CHANGE PADDLE TO DOUGH HOOK AND ADD FLOUR 1/4 CUP AT A TIME BEING PATIENT WAITING 1 OR 2 MINUTES BETWEEN ADDITIONS. ONCE DOUGH CLINGS TOGETHER AND PULLS AWAY FROM SIDES OF THE MIXING BOWL IT IS READY. DOUGH WILL BE STICKY BUT MANAGABLE. PUT OUT ON LIGHTLY FLOURED SURFACE AND KNEAD A COUPLE OF TIMES. LET DOUGH SIT FOR 10 MINUTES.
PUT DOUGH BACK IN MIXER WITH DOUGH HOOK ATTACHMENT. BEAT ON LOW SPEED FOR 8 MINUTES. TAKE DOUGH OUT OF MIXER AND KNEAD ON LIGHTLY FLOURED SURFACE AND USING A SCRAPER DIVIDE DOUGH INTO 16 PIECES. ROLL EACH PIECE INTO A BALL AND TUCKING ALL FOLDS TO THE BOTTOM. PLACE IN BAKING DISH WITH HIGH SIDES OR IN 2 9 INCH ROUND CAKE PANS. PLACE ROLLS 1 INCH APART FROM EACH OTHER. COVER TOP LOOSLY WITH PLASTIC WRAP AND LET DOUBLE IN SIZE. WRAP SHOULD BE LOOSE TO ALLOW DOUGH TO RISE FREELY. USE PROOF SETTING ON OVEN OR LEAVE IN A WARM ROOM TO RISE. UNCOVER, POUR MELTED BUTTER OVER ROLLS AND BAKE AT 400 DEGREES FOR 20 MINUTES. POUR MORE BUTTER OVER ROLLS WHEN THEY ARE REMOVED FROM OVEN AND SERVE HOT! ENJOY! TAMMY #Whitelily #whitelilybaking #bread #rolls #CVC #collardvallleycooks
00:00 Video Introduction
00:43 Purchase our Cookbooks
03:57 Visit our Amazon Store
06:58 Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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#bestrecipesonyoutube
#bestsoutherncooking
#soulfood
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Видео Homemade Butter Rolls for your Holiday Table, CVC's Southern Cooking канала Collard Valley Cooks
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Информация о видео
24 ноября 2020 г. 5:57:45
00:18:51
Яндекс.Метрика