Make Sausage Balls from Scratch this Year, So very Good Y'all

Today we are showing you our Homemade Sausage Ball Recipe using the new Cosori Oven! This oven worked great and we are so happy to be the new owners of this Cosori Oven. Buy it today on Amazon and use the discount code:20OVEN at checkout. Here is the link: https://amzn.to/2Pfuj6J

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Sausage Balls from Scratch
2 CUPS SELF-RISING FLOUR
2 EGGS
1.5 LB. SAUSAGE (1/2 HOT, 1/2 MILD)
3/4 STICK GRATED FROZEN BUTTER
2 TBSP. LIGHTHOUSE FREEZE DRIED SALAD BLEND, OR 3 TBSP. MINCED GREEN ONION & PARSLEY
10 OZ GRATED SHARP CHEDDAR CHEESE
Combine flour, eggs, grated butter, sausage, salad blend or green onion and parsley in large bowl. Use hands and blend well. Lay mixture out on flat surface and knead in cheese. Knead in a little at a time to make sure it is evenly distributed. Pinch dough off in walnut sizes. (about 1 1/4" diameter) Roll into balls and place on parchment lined cookie sheet. Bake at 350 degrees for 25 minutes. Yield: 48-60 Sausage Balls. Refrigeration needed if leftover. THESE ARE BETTER A FEW DAYS AFTER MIXING SO SPICES MARINATE :)
00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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Видео Make Sausage Balls from Scratch this Year, So very Good Y'all канала Collard Valley Cooks