So many Mangoes in the tree, Cook It or Not! indeed you may eat them in raw | Traditional Me

The month of April is the dawn of the spring season in Sri Lanka. Even though us humans didn't get to celebrate spring, nature doesn't care about our predicament and went ahead anyway. Because of this, the mango tree next to the kitchen was full with fruit. My brother loves to eat the mango curry made with slightly ripe fruits and since it goes well with a vegetable rice, I made that as well.

The plan was to make the mango curry and surprise my brother but I had to get him in on the plan anyway because the mangoes were too high up for me to pick. In the end my brother took two mangoes that I kept to make curry with and made a mango chilli salad with them. It turned out delicious too, and was even better with a bit of sugar.

No matter how well the vegetable rice goes with the mango curry, I couldn't just make one accompaniment, so made a cucumber and tomato salad while I was at it too.

There wasn't enough time to make a lot of food. My aunt's paddy field is near my house and today was the day of the tillage. Pigeons, parrots, and peacocks came by the dozens and we had to chase them away no matter how much work we had. I gave my brother my portion of the duty until I made the food and I don't know if it's because of the power given to him by the mango salad, but he shouted so loud it scared all the birds away.

Love U all,
Nadee

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乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione

Inspired by 李子柒 Liziqi and Dianxi Xiaoge

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