Make 10 kg of Ginger into Ginger Candy and Ginger Milk Pudding! | Summer Kitchen•夏廚陳二十【312】

The climate in the south is particularly humid, so we have the habit of drinking ginger tea and eating ginger candy since we were young. Ginger can remove the chill and keep warm.Old people used to say: "Bring a piece of ginger when you go out to keep you healthy." This time I used 10 kg of ginger to make wet & dry ginger candies, which can be eaten as snacks.Also made Shunde's famous dessert--Ginger Milk Pudding. When ginger meets milk, it will undergo a wonderful chemical reaction and solidify. It brings a taste that melts in your mouth and feels warm from the mouth to the stomach.
Remember to eat ginger this winter!
南方的氣候特別潮濕
每年的回南天，墻壁和地板都濕噠噠的
所以我們從小就有喝姜茶、吃姜糖的習慣
用來祛濕驅寒、暖宮暖胃
以前老人言“出門帶塊姜，時時保健康”
這次我用了20斤姜做了幹濕兩種姜糖，可以當零嘴吃
還有順德聞名甜品-姜撞奶
姜遇到奶發生奇妙的化學反應凝固
帶來了入口即化的順滑
從嘴裏一直暖到胃的感覺
這個冬天怎麽少得了吃姜呢？
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