荔枝如何用到極致，竟然連殼都不放過？Lychee- how you can use every bit of it | Summer Kitchen•夏廚陳二十【374】 荔枝的一生

When it comes to lychee, what comes to mind? Its succulent flesh immediately springs to mind, right? Or some of you might have been following me for quite some time and know that I'm kind of a social drinker. For those of you, lychee wine might be your second guess.

Well, as everyone knows, I never fail to surprise my viewers. If, by any chance, you're a perfume enthusiast, you're in for a real treat. Here you'll know how to make your own incense. Or you're just a fragrance dilettante. It doesn't matter because a good scent never fails to appeal.
🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂🥂
Lychee Wine
1. Lychee flesh, Baijiu(40% ABV), brown crystal sugar: 1:1:0.5
2. Soak for 3 months.

Lychee Incense
1. Rinse out lychee shells and dry them out.
2. Pour in low alcohol millet wine (15% ABV).
3. Leave it for two days in a cool place.
4. Boil it over low heat until no wine is left.
5. Dry them out and pestle them into powder.
6. Heat it up with an incense burner.

Growing Lychee from Seeds
1. Place the seeds in water for 3 days. (Note: Change water every day.)
2. Cover them with a paper tower, spray water on to it and close the lid.
3. Keep them in a dark place.

🥂泡一壺荔枝酒，學古法制荔枝香，荔枝核水培綠植
今年夏天，荔枝算是徹底被我玩明白了～😎
你可能已經數不清自己每年吃了多少荔枝，但明年夏天記得把荔枝全部利用起來吧！🍸

菜單：
👩‍🍳荔枝肉泡荔枝酒
去核荔枝肉、白酒（40度）、冰糖 1:1:0.5
👩‍🍳.荔枝殼制荔枝香
1. 荔枝殼洗乾淨後
2. 晾乾表面水分
3. 加入低度數的黃酒（15度）
4. 放陰涼處浸泡兩天
5. 小火把水分炒乾
6. 再曬乾後磨成粉
👩‍🍳荔枝核水培綠植
1. 荔枝核泡水3天
2. 每天換一次水
3. 再噴濕後密封發芽
4. 最後水培

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Видео 荔枝如何用到極致，竟然連殼都不放過？Lychee- how you can use every bit of it | Summer Kitchen•夏廚陳二十【374】 荔枝的一生 канала 夏厨陈二十Summer Kitchen