Frost Everything | Summer Kitchen VOL.393 生活很苦，還好一切都可以裹上糖霜，熬糖技巧 | Summer Kitchen•夏廚陳二十【392】萬物皆可糖霜

If life gives you a lemon, make lemonade.
If life gives you hawthorn, Indian gooseberry, taro, and salted egg yolk, make frosted hawthorn, frosted Indian gooseberry, frosted taro, and frosted salted egg yolk. Or take your pick.

How to make the perfect icing:
Crystal sugar: water 1:1
Keep stirring over high heat until it melts.
Then switch over to low heat until it bubbles up.
Turn off the heat and add some vinegar.
Let it sit for 3 min. (Put it on a damp cloth to help cool off.)

🧁生活很苦，還好一切都可以裹上糖霜
🍬萬物皆可糖霜，你有想過還可以裹什麼美食嗎？
飛哥說反沙炸蠶蛹就過分了😂

👍成功裹糖霜的秘訣：
1.糖:水 比例為 1:1
2.開大火，不停的攪拌直至糖融化
3.轉小火慢熬出小泡泡
4.立即關火倒入醋5克
5.靜置3分鐘，墊一塊濕毛巾降溫就可以放入想吃的食物進行裹糖霜啦
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Видео Frost Everything | Summer Kitchen VOL.393 生活很苦，還好一切都可以裹上糖霜，熬糖技巧 | Summer Kitchen•夏廚陳二十【392】萬物皆可糖霜 канала 夏厨陈二十Summer Kitchen