[VEGAN RECIPE] NASU DENGAKU -Sweet Miso Glazed Eggplant- Japanese Cooking - 茄子田楽レシピ

Nasu Dengaku is a classic Japanese veggie side dish. Tender broiled eggplant applied with a sweet miso paste.
"Dengaku" means sweet miso paste. This is very rich and addictive and eaten with other vegetables and tofu as well.
If you would like to know a new idea to eat miso, this video might help you!

◆ Ingredients for 2 servings:
2 baby eggplant
1 cup of vegetable oil
a pinch of salt
Some poppy or sesame seeds

- Sweet miso pate （Dengaku）
3Tbsp Miso
2Tbsp Sugar
1Tbsp Mirin
1Tbsp Sake

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Видео [VEGAN RECIPE] NASU DENGAKU -Sweet Miso Glazed Eggplant- Japanese Cooking - 茄子田楽レシピ канала Saeko's Japanese kitchen