PERFECT TONKATSU RECIPE - Deep-Fried Pork Cutlet - Japanese Cooking - とんかつ&とんかつソースレシピ
TONKATSU is a popular dish for everyone in Japan.
Tonkatsu means deep-fried pork cutlet. Outside is crunchy and inside is juicy and tender.
It is eaten in several ways like a main dish as well as a garnish of curry, rice bowl and a filling of a sandwich.
Ingredients are simple but need some technique to make it delicious.
And, the recipe has many tips to make other Japanese dishes.
I introduce both Tonkatsu and Tonkatsu sauce recipe in the video.
Hope you enjoy it!
◆ Ingredients for 2 servings:
2 boneless pork loin chops(1 cm / 0.5 inch thick)
1/2 cup panko flour (bread crumbs〕
Some salt
Some ground black pepper
1/8 cabbage (as you like)
- Batter
1 egg
4 Tbsp all-purpose / plain flour
2 tsp water
- Tonkatsu sauce
1 Tbsp sesame seeds
1 Tbsp water
1 Tbsp ketchup(*〕
1/2 Tbsp Worcestershire sauce(*〕
1 tsp soy sauce
1 tsp sugar
* The ketchup and Worcestershire sauce in Japan have less sour than that in Western countries.
Please add a little honey or sugar to recreate Japanese taste if you don't have the condiments of Japanese brands like "Kagame".
If you like it, please thumbs up!
* * *
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★ MY COOKING CLASSES ★
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Видео PERFECT TONKATSU RECIPE - Deep-Fried Pork Cutlet - Japanese Cooking - とんかつ&とんかつソースレシピ канала Saeko's Japanese kitchen
Tonkatsu means deep-fried pork cutlet. Outside is crunchy and inside is juicy and tender.
It is eaten in several ways like a main dish as well as a garnish of curry, rice bowl and a filling of a sandwich.
Ingredients are simple but need some technique to make it delicious.
And, the recipe has many tips to make other Japanese dishes.
I introduce both Tonkatsu and Tonkatsu sauce recipe in the video.
Hope you enjoy it!
◆ Ingredients for 2 servings:
2 boneless pork loin chops(1 cm / 0.5 inch thick)
1/2 cup panko flour (bread crumbs〕
Some salt
Some ground black pepper
1/8 cabbage (as you like)
- Batter
1 egg
4 Tbsp all-purpose / plain flour
2 tsp water
- Tonkatsu sauce
1 Tbsp sesame seeds
1 Tbsp water
1 Tbsp ketchup(*〕
1/2 Tbsp Worcestershire sauce(*〕
1 tsp soy sauce
1 tsp sugar
* The ketchup and Worcestershire sauce in Japan have less sour than that in Western countries.
Please add a little honey or sugar to recreate Japanese taste if you don't have the condiments of Japanese brands like "Kagame".
If you like it, please thumbs up!
* * *
★ FOLLOW ME ★
- Please SUBSCRIBE: https://www.youtube.com/channel/UCfPRLcUKV3q225FtW5JEbIA
- Facebook: https://www.facebook.com/jpcooking.wa
- Instagram: https://www.instagram.com/jpcooking_wa/
- Twitter: https://twitter.com/JpkitchenW
★ MY COOKING CLASSES ★
- Japanese cooking studio -WA-: https://japanesecooking-wa.com/
- Online video course in Skillshare: https://www.skillshare.com/user/saeko
Видео PERFECT TONKATSU RECIPE - Deep-Fried Pork Cutlet - Japanese Cooking - とんかつ&とんかつソースレシピ канала Saeko's Japanese kitchen
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16 октября 2020 г. 15:32:09
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