Korean style pork cutlet (Donkkaseu: 돈까스)
Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. It’s a hot, savory, breaded pork cutlet, and my version is served on a bed of rice and Hi-Rice sauce, with a side of kimchi and a side of cabbage salad.
Full recipe: http://www.maangchi.com/recipe/donkkaseu
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=LWlafDHuwHo&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
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Видео Korean style pork cutlet (Donkkaseu: 돈까스) канала Maangchi
Full recipe: http://www.maangchi.com/recipe/donkkaseu
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=LWlafDHuwHo&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Видео Korean style pork cutlet (Donkkaseu: 돈까스) канала Maangchi
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