Korean Pork Cutlet, Donkasu

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Donkasu
Serves 4

Ingredients

For the Sauce
3 Tbsp unsalted butter
1/3 cup small diced onion
3 Tbsp all purpose flour
1/2 cup chicken stock
1/2 cup worcestershire sauce (recommended Japanese Bulldog brand)
1/2 cup ketchup
2 Tbsp heavy cream or whole milk
2 Tbsp sugar
pinch of salt and pepper

For Pork Cutlet
2 pieces of 8 oz thick cut boneless pork chops (approximately 1-inch thick)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup all purpose flour
3 eggs, beaten
4 cups panko bread crumbs, combined with 4 Tbsp water
Frying oil

Garnishes
cooked warm rice, black sesame seeds
shredded cabbage with pink dressing (Mix equal amount of mayo and ketchup)
pickles
dinner roll

Видео Korean Pork Cutlet, Donkasu канала Seonkyoung Longest