Japanese Curry 4 Ways!!

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Japanese Curry

Ingredients

For The Curry
1 Tbsp butter
1 large onion, sliced thinly (approximately 10 oz)
1 tsp grated garlic (approximately 1 clove)
1 tsp grated ginger
1/4 tsp salt
1/8 tsp black pepper
1 1/2 cup water
1 1/2 cup chicken stock
1/4 cup sake
4.2 oz. Japanese curry block (mild or hot)

For the Starch
1 cup warm cooked rice, 1 portion cooked udon (cooked by following the package) or any starch you’d like to serve with

For Asparagus & Tomato Curry
1 1/4 cup curry base
4 to 5 asparagus, cut into bite size
4 to 5 cherry tomato, cut into bite size

For Pork curry
1 1/4 cup curry base
4 oz shabushabu pork
1 poached egg

For Tonkotsu Curry
1 1/4 cup curry base
1 serving tonkatsu, Japanese style pork cutlet, cooked sliced and ready to go

dFor Karaage Udon
1 1/4 cup curry base
3 to 4 pieces karaage
1 poached egg
1 green onion, chopped
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Видео Japanese Curry 4 Ways!! канала Seonkyoung Longest