Japanese Curry Recipe From Scratch (カレーライス)

If you've never been to Japan, Japanese Curry may sound like an odd combo, but it is one of the most popular home cooked meals in the home of ramen and sushi. Although most people these days use a boxed roux to make it, I’m gonna show you my Japanese Curry recipe from scratch this week. It’s a bit of a long video but the techniques I’m going to show you will help you to make a rouxless curry that’s better than the boxed kind using the power of caramelized vegetables and fruits. Since there’s no roux to thicken it, it is also very easy to convert this to a gluten-free curry(sub Tamari for the soy sauce) or even a plant-based Japanese curry (you'll need to sub in a protein such as chickpeas or tofu as well as something to provide more umami like mushrooms, miso, etc). #japanesecurry #kareiraisu

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JAPANESE CURRY WRITTEN RECIPE ▶ https://norecipes.com/japanese-curry-recipe-from-scratch/

HOW TO DICE ONIONS ▶ https://youtu.be/gHLkdadCpnQ

JAPANESE CURRY POWDER RECIPE ▶ https://youtu.be/8JPdXA7_RZ8

30-MINUTE JAPANESE CURRY ▶ https://youtu.be/XPg5JznZcdc

INGREDIENTS (makes 6 servings)
1 tablespoon vegetable oil
800 grams skin-on boneless chicken thighs (cut into large bite-size pieces)
30 grams ginger (grated)
20 grams garlic (grated)
1/4 cup water
1 teaspoon salt
1/8 teaspoon baking soda
600 grams onions (2 large minced)
70 grams carrot (grated)
3 tablespoons Japanese curry powder (this is a blend of spices and should not contain salt, sugar, thickeners, or any other flavor additives)
4 cups vegetable stock
1 banana
400 grams potatoes
300 grams carrots
1 bay leaf
1 star anise
2 tablespoons soy sauce
1 tablespoon chunou sauce
1 tablespoon tomato paste
2 teaspoons cocoa powder

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Видео Japanese Curry Recipe From Scratch (カレーライス) канала No Recipes