Homemade Udon Noodles (手打ちうどん)

Homemade Udon noodles (手打ちうどん - Teuchi Udon) can be made from scratch with just flour, water, and salt. Although the ingredients are simple, the technique can take a lifetime to master. In this udon noodle tutorial, I’ve broken down the process to help you get started making these delicious Japanese noodles at home!

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INDEX:
0:00 Intro
0:32 History of Udon
1:22 Ingredients
2:36 How to Make Udon Dough
4:25 Kneading Technique
6:05 Rolling out Udon
8:49 How to Cut Udon
11:03 How to Cook Udon
12:05 Plating
12:32 Finished Dish

INGREDIENTS:
400 grams all-purpose flour (head over to the website for more details on this)
180 grams water
17 grams salt
Potato starch (for dusting)

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Видео Homemade Udon Noodles (手打ちうどん) канала No Recipes