Homemade Chinese Noodles with a Kitchenaid

Today we will be using a Kitchenaid to make noodles from scratch. I know, making noodles by using a pasta maker is pretty basic but there are lots of tips here and there that you want to be aware of. Besides that, I will talk about different types of flour and how they affect the end result; how to store them so you can always have fresh noodles in hand. In the end, you will get lots of recipe examples that you can cook with these noodles.

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INGREDIENTS
500 g high gluten flour (bread flour, dumpling flour, or noodle flour)
3 medium-size eggs
100 g of water
1 tsp of salt
50-100 grams of flour to adjust the water and flour ratio
1/2 cup of cornstarch to prevent stickiness

How to Store Fresh Noodles?
Dust the noodles with cornstarch. Store in a sealed container
They will stay good for 4-5 months in the freezer or up to a week in the fridge.

How to Cook Frozen Noodles
Directly put the frozen noodles in boiling water without defrosting. They only take 3-5 minutes to cook.
In any case that you need to defrost the noodles, be sure to keep the container sealed while defrosting. If the lid is open, the noodles will absorb the moisture in the air and you will end up with a sticky mess.

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