The 2 Dollar Curry (Butter Chicken) | But Cheaper

Okay, curry can be expensive both at a restaurant and when homemade. In order to make this happen, we have to simplify the recipe, maximize the flavor and make this dish for the very cheapest price physically possible...without losing flavor at all.

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Ingredients you'll need:
Chicken:
1 cup (240g) full-fat yogurt
1 tbsp (15g) garam masala
1 tbsp (15g) kosher salt
1 1/2 lbs (680g) boneless, skinless chicken thighs

Butter Chicken Curry:
2 tbsp (30g) vegetable oil
1 yellow onion
2-inch knob of ginger
6 cloves of sliced garlic
Salt and pepper to taste
2 tsp (8g) paprika
2 tsp (9g) ground cumin
1 tbsp (14g) garam masala
1 1/2 tsp (16g) turmeric powder *optional
14oz crushed tomatoes
2/3 cup (160ml) water
1 cup (240ml) heavy cream
2 tbsp (28g) unsalted butter
steamed rice
fresh cilantro

Видео The 2 Dollar Curry (Butter Chicken) | But Cheaper канала Joshua Weissman