How-To Make Tonkatsu
Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food. Elena Yamamoto, Co-Chef of Karasu in Brooklyn, shows us her favorite way to make Tonkatsu: making homemade breadcrumbs, brining her pork cutlets, and mixing store-bought Tonkatsu sauce (Elena says to always buy your tonkatsu sauce!) with freshly ground sesame seeds in a suribachi, a Japanese mortar and pestle.
As Elena says, it's common to eat Tonkatsu before a big event, like a test or a sporting event, even a birthday, but we think you should eat it every day.
Check out the recipe here: https://munchies.vice.com/en_us/article/a3ybpp/easy-pork-tonkatsu-recipe
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Видео How-To Make Tonkatsu канала Munchies
As Elena says, it's common to eat Tonkatsu before a big event, like a test or a sporting event, even a birthday, but we think you should eat it every day.
Check out the recipe here: https://munchies.vice.com/en_us/article/a3ybpp/easy-pork-tonkatsu-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео How-To Make Tonkatsu канала Munchies
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