Coriander Tomato Chutney with 4 ingredients | धनिये की चटनी | Green Chutney

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|| Coriander Tomato Chutney with 4 ingredients ||
This chutney is super simple, super delicious, zero time taking chutney to compliment with our parathas or pakodas(fritters). Make the chutney more spicy with adding lot of green chilies. It would be Ultimate one.

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Serves-2-3

Ingredients: (1 cup= 240 ml approx.)
Coriander leaves with stem- 2 cups, washed and chop roughly
Tomato- 1, medium
Garlic- 4-5 small cloves
Green chili- 2-3 (add more if you want)
Salt- as per taste

How to make:

In a grinder jar put all the ingredients and grind it till smooth paste.
Serve it with hot paratha, pakoda(fritters) or use it as dip for you nachos and chips. It is super delicious.

Note:

If you want you can use chat masala or jeera (cumin) powder, but I will suggest to stick on the recipe. Taste of the freshness of coriander, garlic and tomato will give you a great taste.
Do not add water. Because tomato and coriander are watery elements. So if you add water, your chutney will be thin in consistency.
I do not use lemon juice as tomato is tangy.

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Видео Coriander Tomato Chutney with 4 ingredients | धनिये की चटनी | Green Chutney канала Home HashTag Life by Jaya