Perfect Vermicelli Upma Recipe with Tips | सेमिया /सिवई उपमा रेसिपी | Healthy Breakfast Recipe

This recipe vermicelli upma so filling, healthy breakfast with the goodness of vegetables, it gives you quick boost and it is not at all difficult or time taking process to make. Even if you want you can pre cut your vegetables night before. Serve it with roasted chana dal chutney to make it more yummier. For more tips visit my blog.

Serves- 3

Roasted Channa Dal Chutney- https://youtu.be/bCi8fl-HOoE

Ingredients: (1 cup= 240 ml approx.)

Vermicelli/ Semiya- 1 cup, roasted
Water- 2 cups or 480 ml
Refined oil- 2 tbsp
Salt- as required
Asafoetida/hing- a generous pinch
Curry leaves/curry patta- 7-8
Mustard seeds- ¼ tsp
Whole red chili- 1
Urad dal- ½ tsp
Bengal gram/channa dal- ½ tsp
Cashew nut/Ground nuts- 1/4 cup
Ginger- ½ tsp, chopped
Carrot- 1 medium size, chopped
Green Peas- 1/3 cup
Onion- 1 medium size, chopped
Green chili- 2, slit
Tomato- 1 medium size, chopped
Coriander- 3-4 tbsp, chopped

How to make:

You need to dry roast your vermicelli. If you have roasted vermicelli then skip the step.
Heat a kadhai and on medium flame roast your vermicelli for 5-6 minutes or until it gets a golden brown colour.
Heat a kadhai and add oil. Then add mustard seeds. Let it crackle.
Now put the flame on medium, add whole red chili, peanuts and fry it for 1 minutes.
Then add urad dal and channa dal. Roast it until golden brown.
Then add asafetida, ginger, slit green chili, curry leaves and onion. Sauté it for 2 minutes.
Then add chopped carrot and cook it for another 2 minutes.
Now tomato, green peas with some salt and fry till tomatoes get soft.
Add water into the kadhai and cover it.
After boil comes add roasted vermicelli, put the flame on medium-low and cover it.
It will take approximately 10-15 minutes to cook the vermicelli. Stir in between.
Add coriander leaves and serve it hot with coconut or Roasted Channa Dal Chutney.

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