Phirni Recipe | Delicious Indian Dessert | फिरनी | Phirni With Creamy Dry Fruit Sauce

Phirni is a classic Indian dessert recipe made with coarsely grounded rice (preferably long grain basmati rice) and milk. It is a beloved recipe in our family. This Punjabi phirni recipe you can prepare in any occasion because it is very easy and simply to make.
Here I have added a creamy dry fruit sauce to make it more creamy and tastier. You just need to grind overnight soaked dry fruits and little cinnamon powder to make the yummy sauce.

Serve- 3-4 person

Ingredients: (1 cup= 240 ml approx.)

Basmati rice- ¼ cup, soaked 1-2 hours or overnight
Whole milk- 1 liter (full cream)
Sugar- ½ cup to 3/4 cup
Condense milk- 3 tbsp
Cardamom powder- 1 tsp
Saffron/kesar- a generous pinch (25-30 strands)

For Sauce:

Cashew- 10-12, soaked overnight
Almond- 10-12, soaked overnight
Golden Raisins- 3 tbsp, soaked overnight
Milk-1/4 cup to 1/2 cup (according to your required thickness of the sauce)
Cinnamon powder- ½ tsp (optional)

For garnishing:

Pistachios- 7-8 sliced or chopped
Almond- 7-8 grounded or chopped
Few strands of saffron (optional)

How to make:

To make phirni-

1.In a grinder jar put your soaked rice without water and grind them coarsely. If you need little water to grind them then add 1 tbsp water into it.
2.Now in a thick bottom pan boil the milk then take out little to soak saffron for garnishing.
3.In that boiling milk add coarsely grounded rice (you can mix it with little mik to avoid lumps) and turn the flame on medium.
4.Keep stirring in between to avoid burning it.
5.When the milk quantity reaches it’s half of the previous amount (approx. it will take 15-20 minutes) then add saffron and sugar. Again cook it on a low flame for 10 minutes.
6.Now add condense milk and mix it properly.
7.Cook it for another 5 minutes.
8.Now phirni is ready. Let it cool down and keep it in refrigerator for 2-3 hours.

To make the sauce:

1.In a grinder put soaked raisins, almonds and cashews and make a smooth paste.
2.Take Luke warm milk and add it to the jar. Again grind it to a saucy consistency.
3.Now add cinnamon powder and mix it well. Keep it aside.

To garnish and serve:

1.Before serving sprinkle grounded almond and put the creamy sauce on top of it. Garnish it with chopped pistachio and 2-3 strands of saffron.
2.Now phirni is ready to serve.

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