Chewy Red Velvet Crinkles with Creamcheese filling

Ingredients
2 cups All purpose flour
1 /4 tsp Salt
2 tsp Baking powder
1/4 cup Cocoa powder, Use Dutch Cocoa any brand
1 1/2 cups White sugar
3 Eggs, room temperature
1/2 cup canola Oil
1 tsp Vanilla extract
1 1/2 tbsp Red food coloring
Powder sugar for coating

Chill for 4 hours or Overnight
Freeze for 1 hour

Bakein a preheated oven at 350° F for 8 to 10 minutes

Creamcheese Filling
1/2 bar Creamcheese (4 oz)
1 /4 cup Butter
3 to 4 Tbsp Power sugar
1 tsp Vanilla extract
1 tbsp Milk
-DO NOT OVER MIX
-USED ROOM TEMPERATURE INGREDIENTS
-USED DUTCH COCOA ANY BRAND
-FREEZE FOR 1 HOUR
-USE 1/2 TBSP TO SCOOP THE DOUGH

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