Double Chocolate Kalabasa / Pumpkin Muffins

Ingredients
1 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup cocoa powder
3/4 cup dark brown sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/4 cup evaporated milk
1 cup kalabasa/pumpkin puree
1 cup dark chocolate chips + 2 tsp cocoa powder

Bake at 425°F for 5 minutes, reduce oven temp to 350°F and bake for another 15 minutes.

Yield: 12 - 3 ounce muffins

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Видео Double Chocolate Kalabasa / Pumpkin Muffins канала Shean's Kitchen