Crispy, Tasty and Healthy Bread! Sourdough Oat Bread with Walnut

Oat sourdough bread baked at home 🥖
Simple ingredients, natural fermentation, and real homemade bread.

**Sourdough starter:**

70 g water
50 g sourdough starter
70 g bread flour

**Oat**

40 g rolled oats
15 g butter
20 g walnut
40 boiling water

**Ingredients for 2 loaves:**

420 g water (+15–30 g extra if needed)
60 g whole wheat flour
540 g bread flour
120 g sourdough starter
12 g salt
all of the oat & seed mix
20–30 g rolled oats for coating the dough (optional)
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