Chicken Skin Chicharon - PANG NEGOSYO

Aling Oday’s Chicken Skin Chicharon recipe. Chicken Skin Chicharon is a type of Filipino street food prepared with rendered chicken skin and deep fried to crispy golden brown. Best serve with pinakurat na suka and serve as pulutan. For more recipes, visit: www.alingodays.co.uk

Ingredients:

2 1/2 kg Chicken Skin
Salt and Pepper to taste
Oil for frying

Optional:
1 tsp. Garlic Powder
1 tsp. Onion Powder
Chilli Powder

Preparation Time: 10 minutes
Cooking Time: 1 ½ hour
Serving Size: 10 to 12

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Видео Chicken Skin Chicharon - PANG NEGOSYO канала Aling Oday