How to Cook Papaitan (Pinapaitan)

My dad’s version of Papaitan or Pinapaitan. Papaitan is a popular regional dish traditionally uses goat innards. You can also use beef tripe and beef meat for this spicy-bitter stew.

This is one of my dad’s well-loved recipe that was always served during family gatherings that we surely missed. Re-uploading this video for a better video quality. This is dedicated in loving memory of my dad. For more recipes, visit: www.alingodays.co.uk

Ingredients:

1 kg Beef or Goat Innards, sliced
250g Beef or Goat Meat, sliced
1 1/2 cup Vinegar (or more according to your desired sourness)
3 pcs. Onion, chopped
6 cloves Garlic, minced
2 inches Ginger, sliced
5 - 6 cups Water
1 - 2 tbsp. Papait/Apdo (use less if the apdo is concentrated)
1 pc. Siling Haba or Siling Labuyo
Oil for sautéing

Prep time: 30 minutes
Cook time: 60 minutes
Serving: 10 - 12 servings

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Видео How to Cook Papaitan (Pinapaitan) канала Aling Oday