How To Make Neapolitan Pizza Dough For Restaurant Recipe - Alessio Lacco

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DOUGHT RECIPE.
1 bag 55lb 00 Flour
16lt ( kg) Water
750gr Sea Salt
10gr Fresh Yeast.
Mixing time 16 Minutes

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Consulting Project:
The Atlanta Pizza Truck - Atlanta GA : http://bit.ly/313hO0N
Pangea Kitchen - Evansville IN : https://bit.ly/2HfBCIX
Positano Pizza - NewNan GA : https://bit.ly/2ChAJLw
Two Birds Taphouse - Marietta GA : https://bit.ly/2u6vaLM

Видео How To Make Neapolitan Pizza Dough For Restaurant Recipe - Alessio Lacco канала Alessio Lacco