How to cold ferment your pizza dough

In this tutorial, I will show you how to cold ferment your pizza dough!
I start straight away with the making part. At min 1:19 I will explain the different processes that take place inside the dough.

You can use this method to make Neapolitan, Canotto, Sicilian, roman, or American style dough.

Sourdough
Cold fermentation is also great in combination with a sourdough. Only make sure you don’t put the dough straight in the refrigerator like in the video, the reason for this is that the natural yeast inside the sourdough is less powerful than fresh or dry yeast, so it will first need to rise for 4 to 8 hours to get all the process started and bring the dough alive. Then you can place your dough in the refrigerator and continue like in the video

Amazing Music by Cas van Son & Martijn Straatman

Video Artist: Sanne Littooij
Sound design: Bart van den Brink https://www.soundshapesvdbrink.nl

Pizzadoughcalculator:
Create your custom recipe on http://www.pizzadoughcalculator.com
Here you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, roman or American style dough.
You will also find many tips & tricks.

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Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.

Видео How to cold ferment your pizza dough канала Städler Made