Pizza Dough Secret - Cold Fermentation Part 1 | Use cold to manage your timeline and improve quality
In order to work around my schedule I use cold fermentation with the direct pizza dough recipe. The results? Great pizza, of course!
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Recommended Scales
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Guide to making pizza dough with poolish: https://bitonto.pizza/guide/making-pizza-dough-with-poolish/
Articles and recipes: https://bitonto.pizza/blog/
True Neapolitan Pizza Association: https://www.pizzanapoletana.org/en/
Видео Pizza Dough Secret - Cold Fermentation Part 1 | Use cold to manage your timeline and improve quality канала Bitonto Pizza
Follow us on Instagram! https://www.instagram.com/bitonto.pizza/
Visit our site: https://bitonto.pizza
Resources and equipment recommendations: https://bitonto.pizza/guide/recommended-equipment/
Recommended Scales
https://amzn.to/3kUKW6q
https://amzn.to/3DJDMKV
Guide to making pizza dough with poolish: https://bitonto.pizza/guide/making-pizza-dough-with-poolish/
Articles and recipes: https://bitonto.pizza/blog/
True Neapolitan Pizza Association: https://www.pizzanapoletana.org/en/
Видео Pizza Dough Secret - Cold Fermentation Part 1 | Use cold to manage your timeline and improve quality канала Bitonto Pizza
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