Best wood for wood-fired pizza oven | Oak vs Hickory vs Mesquite vs Pecan - when to use each species

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Choosing the right wood for your pizza oven varies by where you live, the type of oven you use and the type of pizza you cook. We explore how to evaluate wood, calculate its density, why not to use paper or fire starters and a host of other topics relating to wood and fire for pizzaioli.

Shoot us a comment below if you have questions or experience with different types of wood!

0:00 Lighting the fire
1:00 Building the fire to start easily
2:22 Chopping and cutting wood
3:30 Types of wood
7:25 Calculating wood density
9:38 Starting the fire without paper
11:38 Adding a cooking log

Видео Best wood for wood-fired pizza oven | Oak vs Hickory vs Mesquite vs Pecan - when to use each species канала Bitonto Pizza