6 months with my Zio Ciro pizza oven - was it worth upgrading from the Ooni Pro?

Is the Zio Ciro oven worth it? I traded my Ooni Pro for a Zio Ciro Subito Cotto 80 pizza oven about 6 months ago. Since then I’ve made close to 200 pizzas in it and I now know the answer. Stick around and you’ll find out.

Resources and equipment recommendations: ​​https://bitonto.pizza/guide/recommended-equipment/

Recommended Scales
https://amzn.to/3kUKW6q
https://amzn.to/3DJDMKV

Guide to making pizza dough with poolish: https://bitonto.pizza/guide/making-pizza-dough-with-poolish/

Articles and recipes: https://bitonto.pizza/blog/

True Neapolitan Pizza Association: https://www.pizzanapoletana.org/en/

Видео 6 months with my Zio Ciro pizza oven - was it worth upgrading from the Ooni Pro? канала Bitonto Pizza