How to store pizza dough

In this video, I will show you how to store pizza dough.
Storing the pizza dough is simple, just follow a few directions. In this way, it will be possible to store it like a professional pizzaiolo

What needs to be done to preserve the long growth of the pizza dough?
In case you need to keep the pizza dough for more than 1-2 days, it should be kept in the refrigerator.

#doughstretching #pizzamaking #pizzatips

First of all, the dough must be wrapped well in the film to ensure that the air does not dry the dough and ensure good quality, then it must be divided into various portions to create balls. In this way, it will be much easier to close it in the refrigerator film.

The temperature in the refrigerator must be 5-6 degrees; if the yeast is industrial, however, it is necessary to go down to 3-4. When the time comes to use the dough, it can be taken out 1+ hours earlier at room temperature.

Stretch your pizza dough by hand: https://youtu.be/bSm_c0pKV3A

How NOT to stress your pizza dough: https://youtu.be/rJlTXk9OI5c

How to Stretch (open) 12 Pizza Doughs by hand:
https://youtu.be/nLP6GVO9RGg

Видео How to store pizza dough канала Lo Sbrano