How To Store Pizza Dough In The Fridge Overnight (To Avoid Dry Dough) | Cold Proof Pizza Dough

How To Store Pizza Dough In The Fridge Overnight (The Right Way!) | Cold Proof Pizza Dough
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❉ Cold proof your pizza dough balls in the fridge (the right way)
In this video from Food Talks, we will show you how to store pizza dough in the fridge overnight (or a few hours) without a proofing basket, using instead small reusable containers to put individual dough balls. For logistic and space reasons, it's the solution that suits best our need, and we believe that it's also the case for many other pizza lovers. Whether you are looking to store your pizza dough in the refrigerator for just a few hours after it rises, or overnight, we hope that this video helps you out.

Note on cold proofing pizza dough:
The process is called cold fermentation, and it slows down the activity of the yeast to produce amazing flavors in your dough.
Frequently Asked Questions:

Q. How to store pizza dough in the fridge?
A. ...
1. Cut your dough bulk in small pieces (220-250g each depending on the pizza style).
2. Shape dough balls.
3. Spread a thin layer of olive oil on each dough ball to keep it moist.
4. Put them in a sealed air-tight container.
5. Place in the fridge.

Q. How to store pizza dough overnight?
A. Same as above.

Q. Can you refrigerate pizza dough?
A. Yes, but it's important to let it ferment at room temperature for a few hours (depending on pizza style and yeast type) before storing it in the fridge.

Q. Can you refrigerate pizza dough after it rises?
A. Yes, and it's actually how to slow down the fermenting of the dough.

Q. How long can you keep pizza dough in the fridge?
A. Ideally 2-3 days. Passed that time, your dough will be over fermented and very difficult to manipulate.

Q. How to store pizza dough balls?
A. Make sure each piece weighs about 220-250g (depending on the pizza style). Cover with a thin layer of olive oil and place in a sealed air-tight container.

Q. How To Store Leftover Pizza Dough?
A. The same way you would store your fresh pizza dough for cold ferment. Leave it for maximum 7 days, but you will get optimal taste and texture after 2-3 days.

Thank you for watching Food Talks' YouTube video about how to store pizza dough in the fridge overnight.

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❉How to store pizza dough in the fridge overnight (the right way!)
In this video, we will show you our storage technique to cold proof pizza dough after it rises, whether it's just for a few hours, for the next day or for 2-3 days. You'll need a few reusable containers (instead of a big proofing basket).

Видео How To Store Pizza Dough In The Fridge Overnight (To Avoid Dry Dough) | Cold Proof Pizza Dough канала Food Talks