Chicken Malai Boti Recipe | How To Make Chicken Malai Boti Under 5 Minutes

FULL WRITTEN INGREDIENTS AND RECIPE IN THE DESCRIPTION

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INGREDIENTS:

500 grams boneless chicken (preferably thigh or leg) cut into 2 inch cubes

1/2 cup heavy whipping cream
2 tablespoon cream cheese
Salt per taste
1 tablespoon ginger garlic powder
1/2 teaspoon black pepper
1/2 teaspoon garam masala
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon crushed red chilies
1/2 teaspoon green chili paste
1 lemon juice

Add the salt, black pepper, cumin powder, garam masala, coriander powder, green chili paste, ginger garlic paste, lemon juice and crushed red chilies in the chicken. Mix and marinate it for an hour.

Now after an hour add cream cheese and heavy whipping cream in the chicken. Mix it properly and let it marinate for 30 minutes to overnight.

Depending on what you are using to cook it, you can either use a grill pan, a desi angeethi with coals or a oven broiler to to make it.

I used a grill pan to make it. Heated the pan on medium heat, brushed oil on it and grilled all the chicken for 5-6 minutes on each side.

Put it on a nice plate if you want to show it off like me. Sprinkle a little chopped corander place to slices of lemon on the side and you're good to go. Chicken Malai Tikka is ready.

Видео Chicken Malai Boti Recipe | How To Make Chicken Malai Boti Under 5 Minutes канала Chef Shamsher