Lahori Fried Fish Recipe | How to make Lahori Fried Fish

Full written recipe in the description

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For this beautiful dish you need:
750 grams - 1 KG rahu or any fish of your choice
Red chili flakes 2 tablespoon
Salt 1/2 teaspoon if the fish is salted already
Anaardana 1 tablespoon
Ajwain 1 tablespoon
1 tablespoon ginger garlic paste
5 teaspoon lemon juice
1/2kg baisin or gram flour
Chaat masala hasb e zaiqa
1 tablespoon roasted coriander
1 tablespoon roasted cumin

Combine the masalas & roasted cumim, coriander and grind them in a blender/grinder.
Mix the masala with lemon juice and ginger garlic paste. Apply to the fish and marinate for 4-5 hours. Over night marination is preferred.
Meanwhile the fish marinates. Let me tell you this beautiful divine chattni my Nani taught me last year. Only simple ingredients.

For Nano Jaan's special chattni:
Half a bunch of coriander
1 bunch of mint
1 tomato
3 green chilies
Add 2 tablespoon anaardana
Add half glass water and 1/2 tsp salt ang grind everything.

After 4 hours take your fish out and prepare the baisin by adding 1 teaspoon salt and 1 teaspoon red pepper.
Put 250 - 400 ml oil in a non stick pan and fry the fish. COAT IT WELL. Don't move it much or the coating will break.
My dear ladies & gentlemen. I a proud Lahori gives you none other than the great LAHORI FRIED FISH.
Enjoy this with naan, roti or you can just eat it like the way it is.

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