Harra Masala Chicken Recipe | How to make Harra Masala Chicken

INGREDIENTS AND WRITTEN RECIPE IS IN THE DESCRIPTION

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"HARRA KAAM MEIN KHARRA" which raised many eyebrows and who knows what else. Well this recipe is "HARRI KAAM MEIN KHARRI" as it is green spicy and packed with a punch of Desi flavor.

INGREDIENTS:
500 grams or half chicken (medium sized boti cut)
1 onion finely chopped
300 grams yogurt
1/2 cup coriander leaves
1/2 cup mint leaves
6-8 green chilies
2 teaspoon of ginger garlic paste
1 tablespoon salt
1 teaspoon garam masala

Let's start with making the green sauce by blending green chilies, mint leaves, coriander leaves and yogurt together.
Now that is done we will move on to frying the chopped onion.
Fry it till it is light brown and then add the ginger garlic paste. Fry till it is fragrant.
Add the chicken and cook until it changes the color (approximately 2-4 minutes).
Add garam masala and salt and mix well.
Now add the green sauce we blended earlier to the pan. Give it a boil, turn the heat to low and let it simmer for 8-10 minutes.
Uncover it and witness the oil separated from the green masala. That's it, green chicken masala is ready to be served.
Garnish with chopped coriander, sliced green chilies and julienne ginger.

Видео Harra Masala Chicken Recipe | How to make Harra Masala Chicken канала Chef Shamsher