Shrimp Tempura Recipe | How to make Shrimp Tempura

WRITTEN RECIPE IN THE DESCRIPTION

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Ingredients for Tempura:
8-12 shrimps
1 cup all purpose flour (some extra on a plate for shrimp coat)
1 cup corn flour
1 cup ice cold water
1 egg
2 cups of vegetable oil
salt and pepper per taste

Ingredients for Tempura Sauce:
1 tbsp brown sugar
1 tsp red chili flakes
1/4 cup of rice vinegar
1/3 cup of soy sauce

Cut the shrimp according to the instructions in the video
Prepare the batter by adding one egg, 1 cup ice cold water, 1 cup all purpose flour and 3/4 cups of corn flour in to a bowl.
Add salt and pepper according to taste.
Mix it into a semi thick smooth mixture without any lumps.
Fill a plate with all purpose flour.
Heat 2 cups of oil in a non stick pan on medium low heat.
Gently cover a shrimp with all purpose flower, dip it in the batter, shake off extra batter by hitting the shrimp on the side of the bowl and fry it until the crust turns golden brown.
Repeat this process of all of the shrimps.
Mix the ingredients of the tempura sauce together in a small bowl to prepare the amazing dip for the Shrimp Tempura.

Видео Shrimp Tempura Recipe | How to make Shrimp Tempura канала Chef Shamsher