美食台 | 和麵的幾個小技巧，超實用！

好吃的中式麵點從揉麵開始。怎麼樣才能毫不費力地揉出一個光滑、潔白、細膩的麵團？今天廣末老師來教大家方法，超詳細示範揉麵的基礎姿勢和操作技巧，學會了揉麵，包子、饅頭、花捲、蔥油餅就成功了一半！
Delicious Chinese pastries begin with dough kneading. How can we effortlessly make smooth, clean, delicate dough? Today, teacher Guang Mo comes to our rescue. She will give us a super detailed demonstration of the basic postures and skills required for dough kneading. Once we master this, we are halfway through making those mouthwatering stuffed buns, steamed buns, steamed twisted rolls, and scallion pancake.

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