包雲吞☀️廣東雲吞🐔重點竅門🧑零失敗✌一睇就會學識包雲吞 🌕大地魚粉🐋放湯🥘一口新鮮♨️自家🦐鮮雲吞 街外食吾到😋親子一齊做👨‍👩‍👧‍👦 放湯 🍜撈粉麵 🍲冷凍點心🍥冇得頂👍Wontons😋

⬇⬇English recipe follows⬇⬇
🔥包雲吞 重點🔥
1.包雲吞 要將雲吞圓週壓實
避免散開

2.大火滾水先好落雲吞
雲吞浮面 就ok
蝦肉爽最好食

雲吞零失敗：

材料：
海蝦 1斤
免治豬肉（半肥瘦）半斤
廣東雲吞皮 半斤
雞蛋 1隻

調味料：
雞粉 1湯匙
雞粉（湯底） 1湯匙
胡椒粉 少許

處理：
1. 蝦，剝殼，去腸。
2. 蝦，用1/2茶匙鹽乸40秒，去除海水腥味。
3. 蝦沖洗乾淨，擎乾水，用廚紙索乾。
4. 將豬肉和蝦混在一起，加入：
a. 雞粉1量匙
b. 胡椒粉少許
c. 雞蛋1隻
攪勻。如果蝦太大隻，將它1開2。
5. 將1隻蝦，少許豬肉放上雲吞皮。
a. 上、下角對摺、對齊；
b. 圈位壓實；
c. 雲吞邊摺向中間壓實。

烹調：
1. 用一個煲，煲滾水，加入1量匙雞粉。
2. 另一個煲，煲一鍋水至滾起，放雲吞，煮4分鐘，當雲吞浮上水面，可以撈起。
3. 隔去水分，將雲吞放上碟，加入雞粉湯、芫荽及蔥，即成。

Cantonese wontons:

Ingredients:
Sea shrimps 1 catty
Minced pork 1/2 catty
(half fat)
Cantonese 1/2 catty
wonton sheet
Egg 1 No.

Seasonings:
Chicken powder 1 tbsp
Chicken powder 1 tbsp
(soup base)
Pepper a pinch

Preparation:
1. Remove the shells, intestines of the shrimps.
2. Season the shrimps with 1/2 tsp salt for 40 seconds to remove the fishy smell from sea water.
3. Rinse the shrimp thoroughly, hang dry, dry with kitchen towel.
4. Mix pork meat and shrimps together, season with:
a. Chicken 1 measure
powder spoon
b. Pepper a pinch
c. Egg 1 No.
Divide a shrimp into 2 if the shrimp is too big.
5. Put a shrimp and little pork meat on wonton sheet.
a. Fold diagonally.
b. Press the centre tightly.
c. Fold up the edge of wonton sheet to the centre. Press tightly.

Steps:
1. Boil up a pot of water, add 1 measure spoon of chicken powder.
2. Boil up a pot of hot water in another pot. Cook the wonton for 4 minutes until it flows up, put it in a bowl.
3. Put wonton in a bowl with no soup, add chicken soup, coriander and green onion cubes, serve.

鹽焗雞 1
🔥youtube熱爆影片🔥 https://youtu.be/QM-Y-2RzEco

鹽焗雞 2
🔥youtube熱爆影片🔥
https://youtu.be/f3DzNufuiB0

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