包餃子🥟重點竅門🙏詳盡講解📣包你餃掂🥘✅✔皮子👈餡料🥟與別不同 👉有辣🌶️唔辣 😋味道包讚👍簡單容易👍一睇就做 👁️保存餃子最好方法 Mushroom Dumplings

⬇️⬇️English recipe follows⬇️⬇️
包你餃掂：

材料：
上海餃子皮
半肥瘦豬碎肉
細蝦米仔2湯匙
冬菇碎粒
碎辣菜脯

處理：
1. 冬菇用清水浸軟，切細粒，保留浸冬菇的水分。
2. 蝦米用清水浸3分鐘。
3. 自家製辣菜脯。
4. 半肥瘦碎豬肉調味：
a. 胡椒粉1/2茶匙
b. 大地魚粉1/2茶匙
c. 生粉1茶匙
d. 鮑魚汁1茶匙
e. 生抽1茶匙
f. 糖1茶匙
攪勻。
5. 加蝦米及冬菇碎入碎肉內攪勻。
6. 預備一個包餃子神器。
7. 餃子皮在神器上。
8. 加入餡料。
9. 封邊包好餃子。

（第5~9的程序，可以改為第10~14程序。）

10. 餃子餡放餃子皮中央。
11. 餃子皮邊塗上水分。
12. 對稱摺合。
13. 平均摺邊5次。

（加入辣菜脯，就是辣餃子了。）

烹調：
1. 煲滾1煲水。
2. 放餃子入煲內。
3. 餃子煮了2分鐘，撈起放碗中。
4. 煲滾浸冬菇的水，加入大地魚粉1/2茶匙。
5. 放餃子落水滾起，熄火，上碟。

Chinese dumplings in dried flounder powder :

Ingredients:
Dumplings pastry
Minced pork meat (with little fat)
Dried sea shrimps 2 tbsp
Diced mushrooms 2 tbsp
Dried radish (spicy)

Preparation:
1. Soak mushrooms with tap water. Dice into small cubes, keep the water with mushrooms.
2. Soak dried sea shrimps in tap water for 3 minutes.
3. Homemade dried radish.
4. Seasoning the pork:
a. Pepper 1/2 tsp
b. Dried flounder powder 1/2 tsp
c. Tapioca starch 1 tsp
d. Abalone sauce 1 tsp
e. Light soya sauce 1 tsp
f. Sugar 1 tsp
Mix well.
5. Mix well dried sea shrimps and diced mushrooms with pork.
6. Prepare an artifact of making dumplings.
7. Put dumplings pastry in the artifact.
8. Put stuffing.
9. Seal edge of dumplings.

(From step 5~9 can be replaced by step 10~14)

10. Stuffing to be put at centre of dumplings pastry.
11. Brush water at the edge of dumplings.
12. Each side to be folded equally.
13. Hemming edge of dumplings for 5 times.

(Serve with spicy dried radish, that is hot dumplings.)

Steps:
1. Boil a pot of water.
2. Put dumplings in pot.
3. Put dumplings in a bowl after they have been cooked for 2 minutes.
4. Boiling up soaking water of mushrooms in a pot, add 1/2 tsp of dried flounder powder.
5. Put dumplings in pot, and wait for boiling up. Turn off fire. Serve.

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Pork & Mushroom Dumplings🥟How to Fold Dumplings

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