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⬇⬇English recipe follows⬇⬇
大地魚粉雲吞麪：
材料：
雲吞12隻
生麪2個
蝦殼8隻
韮黃2條

調味料：
大地魚粉1茶匙

處理：
蝦殼用鹽乸1分鐘，去除雪味及腥味，然後用清水沖洗乾淨。

烹調：
1. 煲滾1升水，水滾後放蝦殼。
2. 另一邊煲滾水，水滾後，放雲吞，收中慢火，煮5分鐘。
3. 蝦殼湯滾起後，收中慢火，滾10分鐘。
4. 韮黃切粒。
5. 雲吞煮了5分鐘，擎乾水。
6. 蝦殼湯隔去殼，只要湯。
7. 1升蝦湯，加入1茶匙大地魚粉，攪勻，然後轉最慢火，煮1分鐘。
8.再煲滾一煲水，放生麪，養散麪餅，當煲邊起細泡，就要夾起麪上碟。
9. 在麪上加入雲吞，再加入大地魚粉湯，加入韮黃，完成。

Wonton noodle in dried flounder powder soup:

Ingredients:
Wonton 12 Nos.
Alkaline noodles 2 Nos.
Shrimp shells 8 Nos.
Chives 2 slices

Seasoning:
Dried flounder 1 tsp
powder

Preparation:
Season shrimp shells with cooking salt for 1 minute to remove unpleasant smells and tastes, then rinse thoroughly.

Steps:
1. Heat up 1L of water, put shrimp shells into pot.
2. Use another pot, boil wonton in hot water for 5 minutes.
3. Turn to medium low flame when shrimp soup has been boiled up. Boil for 10 minutes.
4. Dice the chives.
5. Hang dry when wonton has been boiled for 5 minutes.
6. Get rid of shrimp shells from the soup. Only soup has to be retained.
7. Mix well 1 tsp dried flounder powder with 1L shrimp soup, then turn to low flame, cook for 1 minute.
8. Boil up another pot of water, put noodles inside, pick up noodles on plate when it becomes chewy and small bubbles coming up at the edge of the pot.
9. Put wontons, dried flounder powder soup and chives on top of noodles. Serve.
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