買餸煮飯(系列🔴9)$33【今晚😋煲粥🥣炒河粉🍝加碟油麥菜🌱】餐餐食飯真係厭😬今晚轉一轉款😋🔁好耐冇食過🍵明火靚粥😋粥底香滑👍豬潤爽口冇腥味😋自製肉丸新鮮甜美💯河粉不徹底不油膩😃簡單處理豬潤👈

It is a long long time we have not had flat rice noodles and porridge. Prepare those tonight.

⬇️⬇️English recipe follows⬇️⬇️
買餸煮飯系列第九章
皮蛋豬膶肉丸粥
雞蛋炒河粉
白灼油麥菜苗

材料：
免治豬肉四兩
豬膶半斤
河粉（幼）一斤
皮蛋2隻（已去灰，去殼及每隻一開四）
雞蛋2隻
芝麻20克
白米半膠杯
油麥菜苗半斤

程序：
1. 白米，清水洗乾淨，加入適量清水浸。
2. 大火煲滾清水一升，加入白米，攪拌避免煲燶。
3. 粥已滾起，半掩煲蓋，轉最慢火，煲15分鐘。
4. 豬膶，切薄片，放碗內。
5. 豬膶片，加入：
a. 粗鹽一茶匙
b. 紹興酒一湯匙
撈勻，乸2分鐘，去除腥味，清水沖洗乾淨，擎乾水。
6. 免治豬肉，加入調味料：
a. 鮑魚汁半茶匙
b. 胡椒粉適量
c. 生抽一茶匙
撈勻，加入生粉一茶匙，撈勻。
7. 豬膶片，加入調味料：
a. 胡椒粉適量
b. 生抽半茶匙
撈勻，加入生粉一茶匙，撈勻。
8. 粥已滾起，冚蓋，熄火，焗5分鐘。
9. 粥已焗了5分鐘，開最慢火，攪勻，加入適量大滾水，轉大火，繼續攪勻至稠厚。
10. 豬肉，弄至肉丸狀，加入白粥內，轉大火滾起，加入豬膶及皮蛋，冚蓋，大火滾起至熟透。
11. 河粉，加入適量生抽及老抽，炒好，上碟，放上蛋絲及烘乾的芝麻。
12. 粥已煲好，放碗內。
13. 油麥菜，已灼好。
14. 完成，可享用。

Go shopping, prepare dinner for today (Episode 9)
Three dishes for $33

Meatballs porridge with century eggs and pork livers
Stir frying rice flat noodles with eggs
Boiled Indian lettuce

Ingredients:
Minced pork meat 4 taels
Pork liver 0.5 catty
Flat rice noodles (thin) 1 catty
Century eggs 2 Nos. (Ashes and shells removed, each is to be divided into 4 shares)
Eggs 2 Nos.
Sesame 20g
Plain rice half plastic cup
Baby Indian lettuce 0.5 catty

Steps:
1. Plain rice, rinse with tap water. Add in appropriate amount of water and soak well.
2. Heat up 1L of water. Add in the plain rice. Stir continuously to avoid getting burnt.
3. Porridge boils up, halfly cover up the pot. Turn to the lowest flame and boil for 15 minutes.
4. Pork liver, thinly slice. Put in a bowl.
5. The sliced pork liver, add in:
a. Cooking salt 1 tsp
b. Shaoxing wine 1 tbsp
Mix well. Season for 2 minutes, to remove unpleasant smells. Rinse thoroughly. Drain.
6. Minced pork meat, add seasoning:
a. abalone sauce 0.5 tsp
b. Pepper appropriate amount
c. Light soya sauce 1 tsp
Mix well. Add in 1 tsp of tapioca starch, mix well.
7. Sliced pork liver, add seasoning:
a. Pepper appropriate amount
b. Light soya sauce 0.5 tsp
Mix well. Add in 1 tsp of tapioca starch, mix well.
8. The porridge boils up, cover up the pot. Turn off fire and leave it for 5 minutes.
9. The porridge has been left for 5 minutes, turn on the lowest flame. Mix well. Add in appropriate amount of boiled-up water. Turn to high flame. Continue to stir well until it turns thick.
10. The pork, make it into ball shapes, add into the porridge. Heat up at high flame. Add in the pork liver and century eggs. Cover up the pot. Heat up at high flame until the porridge is totally well.
11. The flat rice noodles, add in appropriate amount of light and dark soya sauce. Fry well. Put on plate. Put shredded eggs and fried sesame on top.
12. The porridge has been cooked well, put in bowls.
13. The vegetables, has been boiled well.
14. Complete. Serve.

買餸煮飯系列第九章
皮蛋豬膶肉丸粥
雞蛋炒河粉
白灼油麥菜苗
Meatballs porridge with century eggs and pork livers
Stir frying rice flat noodles with eggs
Boiled Indian lettuce

🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

炒河粉🔥八蚊雞https://youtu.be/h2RNqIwMeAU?si=k22NO0Rmcbnx8alS

粥 🥣(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
🌈這系列全部影片都已有中英文翻譯

買餸煮飯🎯(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_R7S--K9DpkbW9wxXSRnPVm&si=6ww1dKioynm9NdCK
🌈這系列全部影片都有中英文翻譯

買餸煮飯系列🔴(1) $25四個餸https://youtu.be/woTr58msxzs?si=Q0Sghub4zrCZtko5

買餸煮飯系列🔴(2）$40三個餸https://youtu.be/Gl9sEUPwPXU?si=XjJ1_Nw1kqa_JhYK

買餸煮飯系列🔴(3）$42 【煎蛋角 蒸魚嘴 蠔油芥蘭】
https://youtu.be/63s55BcUIdo?si=NQWDZs-LWDhBA7fR

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https://youtu.be/Up9PqBJ3d0U?si=MFsfvgDP6KWzZ4ZN

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https://youtu.be/pnqKsVj5T_M?si=bVlhBJxqHlaiX_3N

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買餸煮飯系列(7)🔴$35.³👍三個餸😋【老少平安 雪耳蒸雞肉清灼西蘭花】https://youtu.be/MDbYbBD2qwY?si=k_J8WC_G3PjGuW-5

返學喇🎒買餸煮飯系列(8)🔴$34 放工都啱👍
https://youtu.be/MG7ueLxgVM8?si=MNk0tza7Pmah8X4L

Видео 買餸煮飯(系列🔴9)$33【今晚😋煲粥🥣炒河粉🍝加碟油麥菜🌱】餐餐食飯真係厭😬今晚轉一轉款😋🔁好耐冇食過🍵明火靚粥😋粥底香滑👍豬潤爽口冇腥味😋自製肉丸新鮮甜美💯河粉不徹底不油膩😃簡單處理豬潤👈 канала {{越煮越好}}Very Good