salamino tutto naturale
un salamino fatto con pochi ingredienti, tutto naturale senza coloranti nè conservanti, fatto stagionare in frigo per qualche settimana. Per qualsiasi commento brutto o buono sono qui per rispondere ai vostri quesiti . Grazie
800 grams of pork shoulder, 200 grams of pork belly, sweet paprika to your taste, pepper as required, 28 grams of fine salt. dough all I leave to rest 3 / 4hours, after the rest of the meat ...... bagging with pork gut. I hang in a room at room temperature 21 ° for 24 hours, after a day a cool place should be placed at 9 ° / 10 ° for 2/3 weeks(for more detailed information, watch the video)🙂
Видео salamino tutto naturale канала PrestofattoITALIA♨️
800 grams of pork shoulder, 200 grams of pork belly, sweet paprika to your taste, pepper as required, 28 grams of fine salt. dough all I leave to rest 3 / 4hours, after the rest of the meat ...... bagging with pork gut. I hang in a room at room temperature 21 ° for 24 hours, after a day a cool place should be placed at 9 ° / 10 ° for 2/3 weeks(for more detailed information, watch the video)🙂
Видео salamino tutto naturale канала PrestofattoITALIA♨️
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