Laurice's Laboratory I

It's the first Halloween special! Serve up a tender and delicious pork stew in a roasted pumpkin bowl and finish off the night with a creamy pumpkin parfait. Halloween has never tasted so good. "Bone" appetit!

Pumpkin Stew
2 small-medium pie pumpkins
2 pork tenderloin muscles, cleaned and cubed
4 Yukon Gold potatoes, peeled and cubed
8 medium carrots, peeled and sliced
1 large onion, sliced thinly
4 tablespoons each butter & all-purpose flour
6 cups chicken broth
kosher salt and black pepper, to taste
grated fontina and gruyere cheese

Pumpkin Parfaits
16 ounces pumpkin purée
2 cups whole milk
1 cup white granulated sugar
¼ cup cornstarch
2 tablespoons all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon finely ground kosher salt
gingersnap crumbs, about 20 cookies
1 cup heavy whipping cream
2 tablespoon powdered sugar
½ teaspoon clear vanilla

Видео Laurice's Laboratory I канала Laurice's Kitchen