BLUEBERRY COFFEE CAKE

This blueberry coffee cake will knock your socks off! It is by far the best cake recipe. Eat this for breakfast, brunch, or dessert, along with milk, juice, or coffee! E n j o y
▶︎INGREDIENTS
- 2 cups Brown Sugar
- 3 tablespoons All-Purpose Flour
- 1 1/2 teaspoons Ground Cinnamon
- 6 tablespoons Cold Butter, Cubed

- 3/4 cup Cold Butter
- 1 1/2 cup Granulated Sugar
- 4 whole Eggs
- 2 teaspoons Vanilla Extract
- 1 1/2 teaspoons Baking Soda
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoons Sea Salt
- 3 cups All-Purpose Flour
- 1 1/2 cups Sour Cream
- 2 cups Frozen Blueberries (Fresh tastes a little better)
▶︎INSTRUCTIONS
- For Crumb: Mix brown sugar, 3 tbsp. flour and cinnamon. Using a mixer, mix 6 tbsp. cubed butter until crumbly. Set aside.

- Add ¾ cup cold butter to mixing bowl and beat until smooth and creamy. Slowly add sugar while beating at medium speed until light and fluffy.

- Add eggs one at a time beating well between each addition. Scrape sides of bowl between each egg. Then add vanilla and mix well. Batter should look light and fluffy.

- Add baking soda, baking powder and sea salt. Beat on medium-high speed until well combined, scrape sides of bowl.

- Add flour 1 cup at a time, alternating with ½ cup sour cream mixing on low speed (3 times) until just combined being careful not to over mix.

- Hand stir in blueberries until evenly distributed.

- Butter a 9” square pan, line with parchment paper, lightly butter parchment paper

- Preheat oven 350F

- Spread cake batter into prepared pan and spread to the edge. Cover with cinnamon crumb.

- Bake for 1hr. (time may vary)
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Видео BLUEBERRY COFFEE CAKE канала Bea & Val