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⬇⬇English recipe follows⬇⬇
電飯煲黑椒豬手：

材料：
急凍豬手1隻

烹調：
1. 在電飯煲內加入滾水，放豬手煲20分鐘汆水，去壓味及⬇⬇English recipe follows⬇⬇，同時加入2湯匙白醋，⬇⬇English recipe follows⬇⬇辟味更有效。
2. 預備調味料：
a. 黑椒醬2湯匙
b. 黑椒粉1茶匙
c. 鮑魚汁1湯匙
d. 冰糖80克
e. 生抽2湯匙
f. 老抽1/2湯匙
3. 豬手已汆水20分鐘，洗淨豬手及電飯煲。
4. 放豬手入電飯煲內，加入黑椒醬、冰糖、老抽、生抽及鮑魚汁，再加入500毫升水，用“超快煮”功能。
5. 第1轉煲了一半時間，反轉豬手，至程序完成。
6. 第1轉程序完成，煮第2轉，再反轉豬手。
7. 加入黑椒粒。
8. 用“超快煮”煮第2轉。
9. 第2轉煲了一半時間，反轉豬手，至完成程序。
10. 程序完成，豬手上碟，用電飯煲內的汁淋上豬手，完成。

Braised Pork knuckle with black pepper with rice cooker:

Ingredients:
Frozen pork knuckle 1 No.

Steps:
1. Put knuckle and hot water into rice cooker soak for 20 minutes to remove unpleasant smells and tastes, put 2 tbsp white vinegar will have a better effect.
2. Prepare seasonings: a. black pepper 2 tbsp
sauce
b. dried black 1 tsp
pepper
c. abalone sauce 1 tbsp
d. rock sugar 80g
e. light soya 2 tbsp
sauce
f. dark soya 1/2 tbsp
sauce
3. Knuckle has been soaked in boiled water for 20 minutes, rinse knuckle and cooking pot thoroughly.
4. Put knuckle in rice cooker, add black pepper sauce, rock sugar, dark soya sauce, light soya sauce and abalone sauce, add 500ml water in rice cooker, use "super~quick" cooking function.
5. About 20 minutes is over, flip over knuckle till the process is completed.
6. The first round of steps is over. Flip over knuckle, then start the second round of cooking.
7. Put dried black pepper into rice cooker.
8. Use super~quick function to start second round.
9. About 20 minutes later, flip over knuckle, until the cooking time is finished.
10. Steps completed, Put pork knuckle on plate, put the sauce in rice cooker on top of knuckle. Serve

This pork knuckle, which is tender, but not oily. It is easy to prepare at home. The quality is better than the one in restaurant. Easy steps, you cannot stop eating it.
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Видео 超快買到🛒超快煮好🔥🐖😋滑捋捋😜唔肥膩🐖極高享受♥️自己整完全冇難度🤗炆至稔滑👍超入味😋無需睇火💢好食過酒樓💯重點⭕️簡單程序就做到✌️吃一口😋無法忍口😊一家人爭住食😋😊 канала {{越煮越好}}Very Good