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⬇️⬇️English recipe follows⬇️⬇️
土豆絲炒蝦仁

材料：
薯仔（大）一個
急凍蝦仁180克
甜椒（紅）一隻
薑絲適量
花椒適量

處理：
1. 蝦仁，清水解凍。
2. 薯仔，去皮，切絲，放大碗內，加入清水浸，加入白醋一湯匙，洗乾淨去除多餘澱粉，浸2分鐘，清水沖洗乾淨，擎乾水。
3. 蝦仁，擎乾水，清水沖洗乾淨，擎乾水。
4. 甜椒，切絲。
5. 花椒，清水沖洗乾淨。
6. 蝦仁，廚紙索乾，加入鮑魚汁一茶匙，撈勻。

烹調：
1. 白鑊，花椒，放鑊內，中火烘乾。
2. 在鑊內加入油2湯匙，爆香花椒，熄火，取出花椒。
3. 蝦仁，加入生粉一湯匙，撈勻，大火放鑊內煎香。
4. 蝦仁，一面已煎至金黃色，反轉繼續煎。
5. 蝦仁，兩面都已煎至金黃色，放上碟。
6. 薑絲及薯仔絲，放鑊內，炒勻，加入鮑魚汁一茶匙，炒一分鐘。
7. 加入紅椒絲及蝦仁，炒勻。
8. 完成，上碟，可享用。

Stir frying shrimps with shredded potatoes

Ingredients:
Potato (large) 1 No.
Frozen shrimps 180g
Sweet bell pepper (red) 1 No.
Shredded ginger appropriate amount
Sichuan peppercorn appropriate amount

Preparation:
1. Shrimps, defrost in tap water.
2. Potato, get it peeled and shredded. Put in a big bowl. Add in tap water to soak. Add in 1 tbsp of white vinegar. Rinse to remove the excess carbohydrates. Soak for 2 minutes. Rinse thoroughly. Drain.
3. Shrimps, get them drained. Rinse thoroughly. Drain.
4. The pepper, get it shredded.
5. Peppercorn, rinse thoroughly.
6. Shrimps, dry with kitchen towels. Add in 1 tsp of abalone sauce, mix well.

Steps:
1. Plain wok, peppercorn, put in the wok. Dry at medium flame.
2. Add in 2 tbsp of oil in the wok. Fry the peppercorns well. Turn off fire. Get the peppercorns.
3. Shrimps, add in 1 tbsp of tapioca starch, mix well. Fry them well at high flame.
4. Shrimps, one side has been fried into golden yellow, flip over and continue frying.
5. Shrimps, both sides have been fried into golden yellow, put on a plate.
6. Shredded ginger and potato, put in the wok. Fry well. Add in 1 tsp of abalone sauce and fry for a minute.
7. Add in the pepper and shrimps, fry well.
8. Complete. Put on plate. Serve.

This dish, which is easy to make. It is good to serve with rice. This video will show you how to make it yummy.

土豆絲炒蝦仁
Stir frying shrimps with shredded potatoes
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