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⬇️⬇️English recipe follows⬇️⬇️
梅菜蒸肉片

材料：
瘦肉半斤
梅菜1棵
薑1小舊

處理：
1. 梅菜，搣開一條條，清水洗乾淨，重覆清洗2-3次，揸乾水，擎乾水。
2. 瘦肉，清水洗乾淨。
3. 梅菜，一頁頁對齊，打橫切碎，放碟上，加入糖1湯匙，撈勻，令其出味。
4. 瘦肉，切薄片，放梅菜上，放大碗內。
5. 薑，去皮，清水洗乾淨，切絲，放大碗內。
6. 加入調味料：
a. 生粉1湯匙
b. 油1湯匙
c. 生抽1湯匙
d. 蠔油1湯匙
e. 胡椒粉適量
撈勻，放碟上。

烹調：
1. 大火煲滾1鑊水。
2. 大火蒸肉片25分鐘。
3. 完成，可享用。

Steam sliced pork with preserved vegetables

Ingredients:
Lean pork meat 0.5 catty
Preserved vegetables 1 No.
Ginger (small) 1 No.

Preparation:
1. The vegetables, tear it slice by slice. Rinse thoroughly. Repeat the step 2-3 times. Squeeze it. Drain.
2. The pork, rinse with tap water.
3. The vegetables, get it alighted. Chop well horizontally. Put on plate. Add in 1 tbsp of sugar. Mix well, to make it flavorful.
4. The pork, thinly slice. Put on top of the vegetables. Put in a big bowl.
5. The ginger, get it peeled. Rinse with tap water. Get it shredded. Put in the bowl.
6. Add seasoning:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Light soya sauce 1 tbsp
d. Oyster sauce 1 tbsp
e. Pepper appropriate amount
Mix well. Put on plate.

Steps:
1. Heat up a wok of water at high flame.
2. Steam the pork at high flame for 25 minutes.
3. Complete. Serve.

梅菜蒸肉片
Steam sliced pork with preserved vegetables

Steam pork meat, it is a simple meal, nearly every family will cook it. It is irresistible. 😋😋

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